Welcome to Four Flamingos, A Richard Blais Florida Kitchen, a culinary gem nestled in Orlando, Florida. Here, the vibrant flavors of Florida come alive through an innovative menu designed by renowned Chef Richard Blais. Guests can start their journey with tantalizing snacks and salads, such as the Hearts of Palm Caesar or Ham & Cheese Croquettas, setting the tone for a memorable meal.
Moving to the main courses, the Florida Seafood “Moqueca” stands out with its rich flavors, while the Swordfish Prime Rib, expertly seasoned and perfectly cooked, is a must-try. For meat lovers, the Bacon-Wrapped Filet and Wagyu Picanha promise to deliver a luxurious experience.
The attention to detail and the playful presentation, like desserts that ignite the senses, make dining here a whimsical adventure. With rave reviews and a charming atmosphere, Four Flamingos is not just a restaurant; it’s a celebration of culinary artistry. Don’t miss out on this Orlando treasure!
