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Welcome To Four Flamingos, A Richard Blais Florida Kitchen
Four Flamingos, A Richard Blais Florida Kitchen, located in Orlando, FL, offers a vibrant dining experience infused with Florida’s coastal flavors. The menu showcases innovative dishes like the Tuna Tostada with Passion Fruit Yolk and the Scallop Ceviche, each artfully presented. Signature plates such as the Swordfish Prime Rib and Bacon-wrapped Filet highlight Chef Blais's creativity and attention to detail. Guests rave about the dynamic atmosphere, unique desserts like the Baked Florida Key Lime Pie, and personalized service. Whether celebrating a special occasion or seeking culinary adventure, Four Flamingos delivers a magical dining journey that captivates the senses.
Today's Suggestions
Explore the featured selections!
Ice Cold Oysters & Pearls
Baked Florida
Bacon-wrapped Filet
Wagyu Picanha
About
Four Flamingos, A Richard Blais Florida Kitchen
Welcome to Four Flamingos, A Richard Blais Florida Kitchen, a culinary gem nestled in the vibrant landscape of Orlando, Florida. Located at 1 Grand Cypress Blvd, this restaurant is a masterclass in innovative dining, expertly curated by celebrity chef Richard Blais. From the moment you step inside, the whimsical decor invites diners to embark on a gastronomic adventure, perfectly complemented by the lush surroundings of the hotel.
Four Flamingos highlights the rich flavors of Florida, blending local ingredients with creative techniques. As a food reviewer at Foodjoyy, I was captivated by the menu’s impressive variety, showcasing dishes that marry traditional tastes with contemporary flair. Signature offerings such as the Florida Seafood “Moqueca” and the Shrimp Bucatini not only excite the palate but also provide a feast for the eyes with stunning presentation.
Start your culinary journey with the Ice Cold Oysters & Pearls paired with ginger beer mignonette, or indulge in the Tuna Tostada with Passion Fruit Yolk. Each bite transports you to a world where flavor reigns supreme, leaving you yearning for more. The seafood is undeniably fresh, while the inventive spins, such as the Avocado, Crab, Black Lime & Mango, add a refreshing twist that captures the essence of Florida.
As praised in guest reviews, the dining experience at Four Flamingos isn't just about the food. It’s about the magic woven into the atmosphere. Guests rave about the whimsical cocktails like the Rum Burner and Mango del Fuego, which elevate your evening with their exquisite flavors and theatrical presentations. A highlight is witnessing the dessert being flambeed right before your eyes, a spectacular finish that leaves a lasting impression.
Chef Blais’s attention to detail shines through every dish. Diners often express their delight at the rich flavors balanced with creativity, be it in the succulent Bacon-Wrapped Filet or the light yet refreshing coconut dessert. The enthusiasm of the staff, wherein many reviewers note the warmth and engagement of individuals like server Mark, enhances the experience, fostering a welcoming environment where guests feel truly valued.
Four Flamingos, A Richard Blais Florida Kitchen, is more than just a restaurant; it’s a celebration of flavors, innovation, and sheer culinary joy. For anyone visiting Orlando, this vibrant kitchen promises not just a meal, but an unforgettable experience, making it an essential stop for food lovers and seekers of delightful memories.
People talk
Our Guestbook
“ This is an amazing spot. For starters, the hotel and area surrounding the restaurant are beautiful. Walking the grounds was a great way of walking off the ridiculous amounts of incredible food we ate The restaurant motif was so fun and set the tone for an equally fun anniversary dinner. From the drinks to dessert, we enjoyed every moment. Imagine a magical bubble floating on top of your drink that pops into a fragrant smoke covering your table or a dessert that gets flambeed in front of you and then sparks like fireworks before giving way to a perfectly layered sweet, tart and spiced pie. Both perfect bookends to appetizers and main courses that had such balanced flavors and textures that I was convinced there was some sort of voodoo involved. Highlights were the empanadas, Gouda mash, lamb and corn pudding. We will definitely be going back when the menu changes again and hopefully to run into Chef Blaise This is a must try restaurant for special occasions or if you're just in need of feeling some magic. ”
“ Phenomenal meal & such FUN to eat!! Rather than get two entrees, we split 3 apps & the swordfish entree. All of our food was very innovative, beautifully plated, and delicious. The fish bones were INCREDIBLE!!! Perfectly moist, crispy skin, and great rum glaze. Also, don’t sleep on the coconut dessert; it was light, refreshing, and perfect note to end the meal on ”
“ Such an amazing experience! We visited on 2/27. Our server Mark made the best recommendations and was super personable. On top of that we were lucky enough to meet Richard! He happened to be expediting that night and was so friendly to us. We also met the head chef who we had a wonderful conversation with. Highly recommend four flamingos and ask for Mark as your waiter! ”
“ The word outstanding does not do justice to the gourmet feast we just had. Every bite left us with pure joy. When visiting the Orlando this is an absolute must! Special thanks to Chef Blaise who took the time to take pictures with us. The staff truly went out of their way to make our dining experience special. We can’t wait to return! ”
“ We celebrated my husbands birthday and it was worth every penny! My husband and I are big fans of Richard Blais and we couldnt wait to experience his restaurant. Only thing that could have been better is meeting Richard Blais himself! Highly recommend! ”
“ Four Flamingos was Five star!!!!! I wish you were with me during my first experience. It was beyond outstanding- It was definitely more than just a restaurant. It was the best dining experience I have ever had! Love the vibe. The ambiance was meticulously executed. A girls’ night started with a pink-drink and a seafood appetizer followed with the a meal fit for a Queen! Dessert was such a wonderfully unique encounter. This restaurant and its menu and staff are the best Orlando has to offer! Well done! ”
“ Kat was our server and mixoligist and she was incredibly knowledgeable about everything she makes in the drink section and she was very knowledgeable about the food. Delicious snacks and salads, Hearts of Palm salad was brilliant and Yuca fries, Waygu burger and coconut shrimp was enormous and very tasty. I was celebrating my birthday so it was so much fun. The hotel is just breathtaking and all the staff are definitely 5 stars ”
“ It’s very expensive but worth it!! Very fun ambience and fun cocktails including “Euphoria”. All check in hosts were friendly and efficient. They were slightly late to seat us (we had reservations) and they apologized even though it was no big deal. Our server Mike was super attentive. All food was elegantly plated, tasty, and proper temperature. They also have a lobster tank which kids love to watch. We had 3 generations of family together so it was wonderful to have such a great time. There are also several opportunities for photos! ”